Okay, so Phoenix may not be San Francisco, or Seattle, or New York…
but we still have an awesome cuisine scene.
Have you been to some of our local restaurants? There is no shortage of NOM-ing from
Chandler all the way to North Scottsdale. (and beyond!)
And of course, everyone who has seen my posts knows that I jump at a chance
to get involved when I hear the word CHEESE.
Especially when these two words come before it:
When you were growing up, wasn’t that your comfort food too?
A big box of Kraft and I’d be good.
But the chefs that gathered together for this event went wayyyyyyy beyond Kraft…
they made it gourmet+
And tasty, oh so tasty.
Thanks to Kirti of Diya Marketing and Susie Timm of Girl Meets Fork
for hosting this event and having me out.
And in case you’re wondering who filled our bellies,
you have these chefs to thank:
Peoples’ Choice: District American Kitchen & Wine Bar, Chef John Marchetti
3rd Place: EVO, Chef Jeff Caswell
2nd Place, Renegade by MOD, Chef Michael O’Dowd
1st Place: Cafe ZuZu at Hotel Valley Ho, Chef Richard Garcia
AZ Food Crafters: Chef Eddie Castillo
Twisted Rose Winery & Eatery: Chef Nicholas Galakatos
Tom’s Thumb Market: Chef Kevin Janeski
Rusconi’s American Kitchen: Chef Michael Rusconi
5th and Wine: Chef Joshua Yazzie-McLean
Stacey’s Smoke Dem Bones: Chef Paul Williams
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